You know I love to celebrate the seasons so I thought it would be fun to start a new series to share what I'm loving and looking forward to this season. These are just the little ways that I'm appreciating what the season brings or ways I hope to make it special. Today, of course, it's all about SPRING.
Our four year anniversary on April 1! Dashiell's first birthday on April 9!
EATS & DRINKS //
Trader Joe's ahhhmazing jelly beans (only available in a big bag around Easter!), iced tea
lightweight chambray shirt over a tank top + cuffed jeans
birdwatching with Dashiell, eating meals on the front porch, weekend family bike rides
I'd love to know what you're loving and looking forward to this spring, too! Happy spring, friends!