As you may know, I L-O-V-E my local public library. I just about always have a few books and audiobooks out from the library (sometimes books about pregnancy and babies...ah, my planning heart). Now I can even get Kindle books through my library! 

But until recently I didn't think about getting cookbooks from the library. I don't know why it didn't occur to me before! Reading a new cookbook is as exciting to me as diving into a great novel. I love reading through ingredients lists and getting ideas of menus and new flavors. Now there's a whole new genre of possibility on the library shelves.

Recently I tried out Heidi Swanson's Super Natural Everyday and this week I checked out Colleen Patrick-Goudreau's The Vegan Table. Last night I made the pan-grilled mushrooms in herb marinade and frozen mango lassi from The Vegan Table. Both were delicious! I might even have to buy a copy of the book to have on hand all the time...